By now, you would have gathered that a crème brulee torch is used primarily for caramelizing sugar. To state the obvious, it is a hand held device, and the creme brulee torch fuel may be butane, propane, or some other flammable liquid. The device is button or trigger operated, which ignites the flame. If it is a butane torch, it produces a bluish colored flame. Some torches are equipped with child-safety locks to prevent accidental ignition and injury.
While creme brulee torch instructions are always provided with the device, the recommended way of using it is to first sprinkle on some fine-grain white sugar, then holding the torch a few inches away from the custard, use circular motions to melt the sugar. Stop when you have an even brown layer of caramelized sugar, but try to accomplish this as fast as possible. A creme brulee torch is the ultimate cooking luxury. It is used to quickly caramelize the topping on this elegant dessert, rich smooth custard topped with a crisp melted-sugar crust.
A crème brulee torch set usually comes inclusive of ramekins. For example, the Bonjour Creme Brulee Torch comes along with 4 oval ramekins that have scalloped edges. The torch is made of stainless steel and has a removable stand and an anti-flare flame with adjustable temperatures. One needs butane fuel for the creme brulee torch refill.
Source:
http://www.buzzle.com/articles/creme-brulee-torch.html
http://www.ehow.com/how_6471462_instructions-creme-brulee-torch.html
No comments:
Post a Comment